Classic Plus

Standards and Quality

Purification, testing, and refill handling designed to support clean taste, consistency, and dependable everyday drinking water.

Our Standards

Built for cleaner handling, balanced taste, and regular quality checks

Classic Plus follows a structured purification and refill process supported by routine testing and controlled bottle handling for homes, workplaces, and repeat delivery use.

PSQCA Licensed
Routine Lab Testing
Balanced Taste Focus
Controlled Refill Handling
Classic Plus laboratory and testing area
Testing and Process
Everyday quality supported by process and review

Each stage is designed to support consistent drinking water from purification through final sealed delivery.

Quality Dashboard

Classic Plus mineral contents

Approximate mineral contents printed on the 19L bottle.

TDS
150-250 ppm
Guidance: <= 1000 ppm

Shows overall dissolved mineral content in a moderate drinking range.

pH
6.5-8.0
Guidance: 6.5-8.5

A balanced pH range supports comfortable everyday drinking.

Calcium
25-65 ppm
Guidance: <= 75 ppm

Supports mineral balance and contributes to everyday drinking comfort.

E. coli
Absent
Guidance: Absent

A key microbiological safety indicator for drinking water.

ParameterClassic PlusGuidanceWhy it matters
Calcium25-65 ppm<= 75 ppmSupports mineral balance and contributes to everyday drinking comfort.
Magnesium5-15 ppm<= 50 ppmPart of the mineral profile that supports a smoother taste experience.
Sodium18-34 ppm<= 200 ppmKept in a moderate range suitable for regular drinking use.
Chloride65-130 ppm<= 250 ppmPart of the dissolved mineral content that influences taste balance.
TDS150-250 ppm<= 1000 ppmShows overall dissolved mineral content in a moderate drinking range.
Sulphate26-65 ppm<= 250 ppmIncluded within a controlled mineral range for packaged drinking water.
Fluoride0.050-0.10 ppm<= 1.5 ppmPresent in a low range within drinking-water guidance limits.
Nitrate<0.02 ppm<= 50 ppmKept very low as part of safe packaged drinking-water quality control.
Potassium1.0-2.0 ppm-A minor mineral component within the overall water profile.
pH6.5-8.06.5-8.5A balanced pH range supports comfortable everyday drinking.
E. coliAbsentAbsentA key microbiological safety indicator for drinking water.
12-Step Process

From source treatment to final sealed delivery

Our full process is designed to support cleaner taste, more dependable consistency, and safer refill handling at every stage.

Pre-Filtration

3 Steps
1

Sediment Filtration

Removes visible particles such as dust, sand, and rust.

2

Activated Carbon

Reduces chlorine, odor, and unwanted organic compounds.

3

Water Softening

Helps reduce hardness for a smoother drinking profile.

Core Purification

3 Steps
4

Reverse Osmosis

A core filtration stage designed to reduce dissolved solids.

5

Mineral Balancing

Balances taste for more comfortable everyday drinking.

6

Micro-Filtration

A polishing stage that supports final clarity and consistency.

Sterilization

2 Steps
7

UV Sterilization

UV treatment supports microbiological safety during processing.

8

Ozonation

A final sterilization stage that supports freshness and shelf stability.

Filling and Assurance

4 Steps
9

Bottle Washing

Returned bottles go through structured internal and external cleaning.

10

Sterile Filling

Refill handling is designed to reduce unnecessary exposure during filling.

11

Batch Testing

Chemical and microbiological checks support ongoing quality control.

12

Sealed Security

Tamper-evident sealing helps protect the final filled bottle.

Clean Everyday Taste

A more balanced drinking profile supports daily home and office use.

Regular Quality Review

Routine testing supports consistency instead of relying on one-time claims.

Better Decision Support

Use the quality page together with the tools to compare options and choose the right plan.